HR: 1340h
AN: B23A-0939    [Abstracts]
TI: Soil Carbon Changes in Transitional Grain Crop Production Systems in South Dakota
AU: * Woodard, H J
EM: Howard\_Woodard@sdstate.edu
AF: South Dakota State University, Plant Science Department Box 2207-A, Brookings, SD 57007 United States
AB: Corn-C (Zea Mays L.), soybean-S (Glycine max L.) and spring wheat-W (Triticum aestivum L.) crops were seeded as a component of either a C-S, S-W, or C-S-W crop rotation on silt-loam textured soils ranging from 3.0-5.0% organic matter. Conservation tillage(chisel plow-field cultivator) was applied to half of the plots. The other plots were direct seeded as a no-till (zero-tillage) treatment. Grain yield and surface crop residues were weighed from each treatment plot. Crop residue (stover and straw) was removed from half of the plots. After four years, soil samples were removed at various increments of depth and soil organic carbon (C) and nitrogen (N) was measured. The ranking of crop residue weights occurred by the order corn$>$$>$soybean$>$wheat. Surface residue accumulation was also greatest with residue treatments that were returned to the plots, those rotations in which maize was a component, and those without tillage. Mean soil organic carbon levels in the 0-7.5cm depth decreased from 3.41% to 3.19% (- 0.22%) with conventional tillage (chisel plow/field cultivator) as compared to a decrease from 3.19% to 3.05% (-0.14%) in plots without tillage over a four year period. Organic carbon in the 0-7.5cm depth decreased from 3.21% to 3.01% (- 0.20%) after residue removed as compared to a decrease from 3.39% to 3.23% (-0.17%) in plots without tillage applied after four years. The soil C:N ratio (0-7.5cm) decreased from 10.63 to 10.37 (-0.26 (unitless)) in the tilled plots over a four-year period. Soil C:N ratio at the 0-7.5cm depth decreased from 10.72 to 10.04 (-0.68) in the no-till plots over a four year period. Differences in the soil C:N ratio comparing residue removed and residue returned were similar (-0.51 vs. -0.43 respectively). These soils are highly buffered for organic carbon changes. Many cropping cycles are required to determine how soil carbon storage is significantly impacted by production systems.
DE: 0400 Biogeosciences
SC: Biogeosciences [B]
MN: 2004 AGU Fall Meeting