HR: 17:00h
AN: U44A-03 INVITED     [Abstracts]
TI: Human Population Influence on the Planet
AU: * Pimentel, D
EM: dp18@cornell.edu
AF: College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853 United States
AB: The continued expansion of the human population, now at 6.3 billion projected to reach 12 billion by 2050, is using, destroying, and polluting the very Earth's resources that support human life. Currently the World Health Organization reports that more than 3 billion people are malnourished - largest number ever. Contributing to the malnourishment problem is soil erosion that results in the loss of about 75 billion tons of soil from agriculture each year. More than 99% of all food for the world comes from the land - less than 1% from the oceans and other aquatic ecosystems. Yet agricultural cropland is being abandoned because of soil erosion and salinization and the rapid spread of human settlements. Water is essential for all life and agriculture is the major consumer accounting for more than 70% of freshwater used. Already water shortages are critical in the U.S. and worldwide. Thus far, abundant fossil fuels are supporting the expansion of agricultural productivity as well as industry and transport growth. Yet credible evidence suggests that the supplies of oil and natural gas especially are rapidly diminishing. The development of renewable energy is behind schedule and when developed will only supply only about half of current energy used. If we do not work towards a relative balance between human numbers and essential natural resources, humans will suffer. Human health, productivity and well being, now and for future generations, require the continued availability of our basic resources - soil, water, foods, and energy.
DE: 6620 Science policy
SC: Union [U]
MN: 2004 AGU Fall Meeting